World leaders often have simple tastes when it comes to food.
A rainy day recipe to keep you warm and cosy.
Skip milk, butter and eggs to make a truly delightful vegan cake.
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
Make them with a golden-crisp exterior but jammy when you bite in.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
These tempting spring rolls can be made in advance and frozen.
Two recipes to bring Easter joy to your breakfast menu.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A beginner-friendly recipe for people who love sourdough.
A healthy meal for either breakfast or lunch or sometime in between.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
Pune based reader Anchal Mundkur shares an 18th century recipe.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
A look at how ice cream is eaten in different places all over the world.
Who knew Egg + Coffee would make such a stunning pairing!
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
Crispy, sweet chicken snacks for the new year countdown.
Time to surprise your family and friends with a really unusual dessert.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Where are the best places to get vegan food in the world?
How to make a satisfying comfort food from leftovers.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Interesting snacky sides for a lazy weekend brunch.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Three quickie recipes for your office lunch.
A no-onion, no-garlic potato dish for Pitru Paksha.
A popular Chinese green like bok choy does very well in soup too.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Edamame + truffle oil + basmati rice = an exquisite combo.
These kebabs on skewers or a super Sunday special.
